HBF Foods

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About

HBF Foods is a Certified B Corporation specializing in processing high-quality free-range and pasture-raised organic eggs that might not otherwise reach retail stores. The company addresses inefficiencies in egg production by hard-boiling, peeling, and packaging ready-to-eat, protein-rich foods from medium eggs, providing solutions for both farmers and health-conscious consumers. HBF Foods operates the most modern hard-cooked egg facility in the country, utilizing advanced x-ray technology for food safety and quality. Their product lines include hard-boiled eggs, customizable deviled egg kits, dairy-free yogurts, dips, and dressings. The company is committed to sustainability, regenerative agriculture, and animal welfare, with initiatives such as pasture rotation, reseeding, and tree planting to improve soil health and sequester carbon. Egg shell waste is processed into calcium carbonate for soil amendment and collagen for health and beauty products. HBF Foods serves the food and beverage manufacturing industry, with a focus on retail and wholesale distribution. Notable brands include Pure Provisions and Oolie. Founded in Morristown, Tennessee, HBF Foods is dedicated to maintaining high standards in egg quality and supporting a circular food chain.\n\nKey products/services: hard-boiled eggs, deviled egg kits, dairy-free yogurts, dips, dressings.\nYear founded: Not specified.\nIndustries served: Food and beverage manufacturing, retail, wholesale.\nNotable clients: Not specified.\nBrands: Pure Provisions, Oolie.\nSustainability: Regenerative farming, animal welfare, circular food chain.\n\nFor more, visit https://hbffoods.com.

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Egg processing, hard-boiling, packaging, product innovation, distribution.

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