Giorgio Foods

Giorgio Foods is a Pennsylvania-based, vertically integrated mushroom grower, processor, and packaged goods manufacturer with roots dating back to 1928. Founded by Italian immigrants Pietro and Elvira Giorgi, the company has grown over nearly 100 years from a single mushroom growing house in Temple, Pennsylvania into one of the largest mushroom operations in the United States. As a 100% family-owned enterprise now in its third and fourth generation of family leadership under Giorgi Global Holdings, the company commands a unique position in the CPG supply chain as both a branded and private label supplier.

The company grows mushrooms on its own family farms in the heart of Pennsylvania using year-round, 365-day indoor controlled growing environments that eliminate susceptibility to weather and seasonal variability. This consistent supply chain is a key differentiator for retail and foodservice buyers seeking reliable volume and quality. Giorgio Foods processes and markets mushrooms in canned and glass/jarred formats, including organic varieties, under its branded portfolio of Giorgio®, Pennsylvania Dutchman®, and Brandywine®, as well as through extensive private label partnerships serving consumers nationally.

Vertical integration is a defining characteristic of the operation. Giorgio Foods controls the full supply chain from compost production and mushroom cultivation through to finished packaged goods, supported by sister companies Can Corporation of America (CCA) for domestic can production and CANPACK SA for international packaging operations. The company also operates its own fleet of transportation assets, delivering fresh and processed mushrooms daily to customers across the continental United States.

In 2001, Giorgio Fresh Co. was established to meet growing demand for fresh produce, and today it ranks among the largest packers of fresh mushrooms in the U.S. The company's newest product innovation, Simply 3 Ingredients — featuring only mushrooms, water, and sea salt — reflects its commitment to clean-label formulations with no artificial preservatives, flavors, or colors, and carries Non-GMO Project Verification and a 'Grown in America' designation prominently on all labels.

From a certification standpoint, Giorgio Foods holds an impressive portfolio of quality and safety credentials including USDA Organic Grower Certification, Mushroom Good Agricultural Practices (GAP) Certification, Certified Integrated Pest Management (IPM) Grower status — reducing pesticide and fungicide use by 80% — SQF Level 3 Certified Manufacturing and Packing Facility status, and HACCP Food Safety Systems compliance. These certifications make the company a well-qualified partner for retailers, food manufacturers, and foodservice operators with strict sourcing standards.

With significant capacity backed by vertically integrated raw material and packaging infrastructure, Giorgio Foods is well-positioned to accommodate increased demand from both branded retail and private label partners across the U.S. market.