Fromagerie Guilloteau

Fromagerie Guilloteau is a French artisanal cheese manufacturer founded in 1981 by Monsieur Guilloteau in the Massif du Pilat region. The company specializes in premium soft-ripened cheeses using a unique ultrafiltration process that preserves nutrients and minerals while removing excess water, creating distinctive textures and flavors. Their flagship product, Pavé d'Affinois, evolved from the original Pavé Dauphinois and features a characteristic cubic shape with fine white rind and creamy texture. The company's extensive product portfolio includes multiple cheese brands: Valcrest, Pavé d'Affinois, Fromager d'Affinois, Pilafrais, Saint Angel, and Bûche du Pilat. Each product line offers various flavored varieties including herb, pepper, and blue cheese options. Fromagerie Guilloteau serves both domestic French markets and international customers, with dedicated operations in the Americas. The company operates retail boutiques in Pélussin and Belley, France, and maintains strong presence at international food trade shows including Fancy Food Show and SIAL Paris. Their cheeses are designed for both retail consumers and foodservice applications, suitable for cheeseboards, cooking applications, and gourmet preparations. The company emphasizes traditional French cheesemaking expertise combined with innovative processing techniques, positioning their products in the premium specialty cheese segment. Fromagerie Guilloteau has received multiple awards and recognition at international cheese competitions, demonstrating their commitment to quality and craftsmanship in artisanal cheese production.