Frick's Quality Meats

A fifth-generation meat processor based in Washington, Missouri, producing cured and smoked pork products for retail grocery distribution and direct consumer purchase. The company's identity centers on ham: handpicked cuts cured with real cane sugar and slow-roasted in small batches over American hardwood to develop a sweet, smoky flavor profile. Product forms referenced across the site include bone-in whole ham, butt-half and portion hams, large boneless hams, a Carver ham, gourmet sliced items, braunschweiger and young turkey hen, indicating a range spanning holiday center-of-plate hams, everyday sliced meats and liver sausage. The brand mark carries an established date of 1896 and a U.S.A. designation, and the company says it has staked its name on the product for five generations and counting. Customer commentary emphasizes texture and cure quality relative to mass-market grocery hams — tender rather than rubbery or gritty meat, smoke flavor that carries through the cut rather than sitting on the surface, and a notably low salt level such that the product needs no glaze or dressing to serve. Distribution is through grocery retail, supported by a published store finder, alongside a direct e-commerce shop on the site. The company invests heavily in consumer education under a 'Meat Know-How' section covering cooking tips for bone-in whole ham, bone-in portion and large boneless hams and young turkey hen; carving instruction for whole bone-in hams and butt-half or portion hams; buying guidance on how much ham is needed per gathering; and recipes such as a pineapple and brown sugar glaze, several supported by instructional video. The site also maintains an 'Our Story' history section, a responsibility section, a careers area, an FAQ, and a promotional email program. Its consumer base is concentrated in the St. Louis area and the broader Midwest, with repeat holiday purchasing at Thanksgiving, Christmas and Easter described as the core occasion. Operations run from 360 M E Frick Drive in Washington, Missouri.