Food with Roots

Food with Roots is a small, Black, family-owned business located in Seattle, WA, dedicated to reclaiming and reimagining the flavors of the African diaspora and Southern food traditions. Founded by Chef Edouardo Jordan, the company offers a range of chef-driven, culturally inspired products that celebrate heritage and bring soulful stories to the table. Their product line includes Southern classic Pimento Cheese, Red Flint Cornbread Mix, Pikliz (Haitian slaw), Brownie Mix, Jerk Marinade, Pepper Sauces, Pickled Okra, and a variety of spice blends. Food with Roots is committed to using all-natural, high-quality ingredients and small-batch production methods to ensure authenticity and flavor. The company distributes its products online and through select grocery stores, making it accessible to a wide audience. Food with Roots has been featured in local and national media, and its mission is to honor Black food culture while innovating for modern tastes. The company also offers branded merchandise and shares chef-created recipes to inspire home cooks. Their focus on tradition, quality, and storytelling sets them apart in the CPG space.