First Magnitude Brewing Company

FM Brewing is a craft brewery based in Florida, producing a diverse and rotating portfolio of handcrafted beers, hard ciders, and meads. The brewery demonstrates considerable range across multiple beer styles, including hoppy ales, light lagers, malt-forward beers, sour and fruited ales, Belgian and farmhouse styles, as well as ciders and honey wines. This breadth of production reflects a serious and experienced brewing operation capable of executing technically demanding styles from traditional Bavarian hefeweizens to kettle sours and barrel-aged imperial ales.

FM Brewing's hoppy lineup includes a variety of India Pale Ales and pale ales showcasing contemporary hop varieties such as Citra, Sabro, Nelson Sauvin, Mosaic, and Callista. These beers range from hazy, juice-forward IPAs to more classically structured American IPAs, demonstrating versatility in hop-forward brewing techniques. The brewery has earned recognition at the national level, with beers winning awards at the World Beer Cup — one of the most prestigious international brewing competitions — including a Gold Award for its Session Brown Ale and a Silver Award for its Blonde Ale. Additional accolades include multiple medals at the Best Florida Beer competition, underscoring consistent quality and peer recognition within the regional craft brewing community.

The malt-forward segment of the tap list includes Irish stouts, American stouts, brown ales, amber ales, Irish red ales, and a Munich Dunkel — the latter developed from a homebrewing club recipe, suggesting community engagement and a collaborative brewing culture. The sour and fruited category features kettle sours brewed with ingredients such as tart cherries, strawberry, rhubarb, orange peel, ginger, and rosemary, indicating proficiency in the acidification process and fruit adjunct integration.

Beyond beer, FM Brewing produces hard apple ciders in both classic and fruited variants, as well as session meads made with honey, fruit, and botanicals. This multi-beverage capability positions the brewery to serve a broad consumer base with varied taste preferences. The inclusion of local ingredients such as Florida wildflower honey reflects regional sourcing practices and local market identity.

The brewery also engages in specialty and limited production, including a barrel-aging program utilizing amburana barrels for high-ABV winter warmers, and collaborative or community-inspired recipes. The tap list suggests an active production schedule with both core year-round offerings and seasonal or rotating specialties. FM Brewing operates as a taproom-based craft producer serving direct-to-consumer on-premise sales.