Faccia Brutto Spirits

Faccia Brutto Spirits is a Brooklyn, New York-based producer of handcrafted Italian-style spirits, specializing in amari, aperitivi, and other traditional botanical liqueurs. Founded by Patrick Miller, a chef with 19 years of culinary experience, the company applies a culinary philosophy to spirits production—layering flavors, sourcing botanicals with intention, and obsessing over balance in every bottle. The brand is rooted in old-world Italian drinking traditions while reflecting a distinctly American, Brooklyn-born sensibility.

The company's product lineup includes a range of Italian-style spirits: Aperitivo, Carciofo (an artichoke-based amaro), Amaro Gorini, Fernet Pianta, Centerbe, Centerbe Giallo, Amaro Alpino, and the limited-release Lugermeister. Each expression is crafted using sustainably harvested botanical ingredients sourced from responsible producers, and the spirits are certified organic. The production team is led by Avery Fary, a former pastry chef who joined from the company's earliest days, ensuring the same craft-forward approach underpins every batch.

Faccia Brutto's spirits are positioned for both the home bar enthusiast and professional cocktail programs, with the brand appearing in notable outlets such as New York Magazine. The company provides cocktail recipes and actively supports on-premise accounts through a wholesale distribution network that spans multiple states. The brand is recognized as much for its distinctive packaging—featuring a cartoon likeness of American writer Charles Bukowski—as for the quality and complexity of the liquid inside.

The company name is a deliberate play on the Italian phrase for 'ugly face,' a term of endearment attributed to Italian grandmothers, reflecting the brand's irreverent yet culturally grounded identity. Faccia Brutto occupies a growing niche in the American craft spirits market, bringing authentically styled Italian liqueurs to a domestic audience without sacrificing quality, character, or integrity.