Espinaler 1896

Espinaler is a Spanish gourmet food and beverage brand with over 130 years of history, founded in 1896 and dedicated to the art of the aperitivo. Operating across more than a century of culinary tradition, the company has developed a portfolio of over 350 products designed to elevate the aperitif experience for both consumers and hospitality professionals. Its product range spans conservas (canned seafood and fish), vegetable preserves, potato chips and snacks, olives and pickles, vermouth, cava, sangria, and its flagship product — La Salsa Espinaler, a proprietary sauce crafted from a recipe more than 75 years old. This signature sauce has become synonymous with the Spanish aperitivo ritual, widely recognized as an essential condiment for enhancing the flavor of canned seafood and other traditional appetizers. The company produces over 2 million units of olives, 1.7 million units of seafood and fish conservas, 1.3 million units of potato chips, and 450,000 units of vermouth annually, reflecting its significant industrial scale alongside its artisanal heritage. Espinaler positions itself as a premium gourmet supplier with a strong emphasis on quality, authenticity, and respect for culinary origins. Its product lines are organized into core categories: sauces, aperitivos, conservas, beverages, and a dedicated premium line of exclusive products. The company actively targets the HORECA (hotel, restaurant, and catering) sector, offering its full catalog as a complement to professional gastronomic proposals and menus. With deep roots in Catalan and Spanish food culture, Espinaler has expanded its distribution reach internationally, making its products available to food professionals and gourmet consumers across global markets. The brand is particularly well suited for specialty food distributors, fine dining establishments, tapas bars, and gourmet retail channels seeking authentic Spanish aperitivo products with provenance and tradition.