Eagle Park Brewing

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About

Eagle Park Brewing & Distilling Company is a craft brewery and distillery founded by brothers Max and Jack Borgardt, who started their brewing journey in a garage before expanding to two full-service locations in the Milwaukee area. The company operates a flagship location on Milwaukee's Lower East Side in a historic 1920s cream city brick building at 823 E Hamilton St, originally constructed as a garage for the Gallun Tannery, and a newer facility in Muskego at S64 W15640 Commerce Center Pkwy that features a brewery, distillery, tasting room, restaurant, private parking, and event space. Eagle Park specializes in a diverse portfolio of craft beers including hazy IPAs, barrel-aged imperial stouts, hard seltzers (Kooler brand), non-alcoholic options, seasonal releases, and specialty brews like their Demo Track R&D program offerings. Their brewing capabilities include traditional ales, experimental batches, barrel-aging programs with bourbon and specialty barrels, and fresh hop seasonal releases. The company also operates a full distillery producing spirits and offers comprehensive food service with full kitchens at both locations, serving everything from regular menu items to weekend brunch service. Eagle Park provides private event hosting, brewery tours, membership programs, and maintains an active social media presence showcasing new releases and community engagement. They have expanded distribution beyond Wisconsin to South Carolina through partnerships with craft distributors, demonstrating growth in the competitive craft beverage market. The company emphasizes quality craftsmanship, community connection, and innovation in both their brewing and distilling operations, serving the consumer packaged goods industry through retail distribution and direct-to-consumer sales.

Services & Capabilities

Craft beer production including IPAs, stouts, seltzers, and barrel-aged specialties; distillery operations for spirits production; full-service restaurant and catering; private event hosting and brewery tours; retail distribution and direct-to-consumer sales; R&D brewing programs for experimental and seasonal releases; non-alcoholic beverage production; membership and loyalty programs.

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