Dry Storage

Dry Storage is a pioneering bakery and mill located in Boulder, Colorado, dedicated to transforming the way grains are grown, milled, and enjoyed in the culinary world. Founded by chef Kelly Whitaker and part of the Id Est Hospitality Group, Dry Storage has established itself as a leader in the artisan grain movement, focusing on producing high-quality, nutrient-rich flours and grains for chefs, bakers, distillers, and food enthusiasts. The company’s mission is to support local farming communities, promote sustainable agriculture, and elevate the role of grains in modern cuisine.\n\nAt the heart of Dry Storage’s operations is its state-of-the-art milling facility, where a variety of grains—including wheat, rye, spelt, and ancient grains—are carefully sourced from regional farmers and milled on-site to preserve their nutritional value and flavor. The company’s commitment to quality is evident in its rigorous selection of grains, emphasis on transparency, and dedication to working directly with growers who share their values of sustainability and regenerative agriculture.\n\nDry Storage’s product line includes a diverse range of flours, such as whole wheat, bread flour, pastry flour, and specialty blends tailored for professional kitchens and home bakers alike. These flours are prized for their freshness, unique flavor profiles, and superior baking performance. The company also offers whole grains and custom milling services, catering to the specific needs of chefs and bakers seeking to experiment with different textures and flavors.\n\nIn addition to its milling operations, Dry Storage operates a bakery and café that serves as a showcase for its products. Here, customers can experience the full potential of freshly milled grains in a variety of baked goods, from rustic sourdough loaves to pastries and cookies. The bakery also serves as a hub for community engagement, hosting workshops, events, and collaborations with local chefs and artisans.\n\nDry Storage’s influence extends beyond Boulder, with its flours and grains featured in some of Colorado’s most acclaimed restaurants and bakeries. The company has garnered recognition from national publications, including Bon Appétit, which highlighted its innovative approach to grain milling and its impact on the culinary landscape. Notable clients include restaurants within the Id Est Hospitality Group, as well as independent chefs and bakers who value quality and sustainability.\n\nThe company’s capabilities are not limited to milling and baking; Dry Storage also offers distribution services, ensuring that its products reach a wide range of customers across the region. Its commitment to education and advocacy is reflected in its efforts to raise awareness about the importance of grain diversity, soil health, and the role of grains in a healthy diet.\n\nFounded in the late 2010s, Dry Storage has quickly become a cornerstone of Colorado’s food community, inspiring a new generation of chefs, bakers, and consumers to appreciate the value of thoughtfully produced grains. Through its partnerships with farmers, chefs, and food organizations, the company continues to push the boundaries of what is possible with grains, championing a more sustainable and delicious future for all.\n\nIn summary, Dry Storage is more than just a mill or bakery—it is a movement dedicated to redefining the relationship between grains, farmers, and the table. With its unwavering focus on quality, sustainability, and community, Dry Storage is setting a new standard for the grain industry and inspiring others to follow in its footsteps.