Daguzan Charcuterie

Daguzan Charcuterie is a specialty charcuterie producer based in Hawaii, blending traditional French techniques rooted in the Gascon culinary tradition with the unique ingredients and flavors of the Hawaiian Islands. Co-founded by Pierre Daguzan, a native of Toulouse, France, and Courtney Ke'alaohalaomapuana Daguzan, the company was established with a clear vision of producing premium, handcrafted meat products that honor both French heritage and Hawaiian terroir. Pierre's upbringing in a family deeply immersed in the culinary traditions of Gascony — including the influence of his father's authoritative cookbook 'Cuisine Gascogne' — informs the company's commitment to time-honored charcuterie methods. After relocating to Hawaii in 2015, Pierre identified the islands as an ideal environment for sourcing distinctive local proteins, including wild deer and organically raised pigs. The company's core product lineup includes paté, terrine, mousse, saucisson, and salami — classic French charcuterie formats executed with locally sourced Hawaiian ingredients. The use of invasive wild deer species, when sustainably harvested, reflects a practical approach to utilizing available local resources while contributing to ecosystem management on the islands. Organically raised pork further distinguishes the sourcing philosophy, appealing to health-conscious and gourmet consumers alike. Daguzan Charcuterie targets the high-end food market, positioning its products for gourmet retail, upscale hospitality venues, and discerning consumers who value artisanal craftsmanship. Courtney Daguzan's extensive background in sales and marketing within Hawaii's luxury hospitality sector — including director-level roles at prestigious hotels and resorts — gives the brand a strong foothold in premium foodservice channels. The company operates at the intersection of French culinary tradition and Hawaiian regional cuisine, carving out a distinctive niche in the artisan charcuterie segment. Its products are crafted to appeal to the gourmet consumer seeking authentic, locally grounded fine food experiences. With a focus on quality ingredients, traditional recipes, and regional identity, Daguzan Charcuterie represents a rare offering in the American specialty meats market — bringing the flavors of Gascony to the Pacific Islands.