Crossroads Kombucha

Crossroads Kombucha is a family-owned, Indiana-based craft kombucha brewery dedicated to producing high-quality, health-giving kombucha using only 100% real ingredients. Founded in Franklin, Indiana, Crossroads Kombucha has established itself as a leader in the Midwest’s premium kombucha market, serving both retail and wholesale customers with a focus on local sourcing, small-batch production, and continuous innovation. The company’s mission is to provide a crave-worthy, better-for-you beverage that supports modern wellness and mindful drinking, while maintaining a deep commitment to the local community and sustainable business practices.\n\nAt the heart of Crossroads Kombucha’s operation is a proprietary tea blend that undergoes patient fermentation, resulting in a champagne-like raw kombucha. This base is then enhanced in a second fermentation cycle with premium fruits, herbs, and florals sourced from Indiana producers. By keeping the supply chain local, Crossroads Kombucha ensures the freshest possible ingredients and supports fellow Indiana businesses. The small-batch, continuous brewing process guarantees consistent excellence and allows for the creation of unique, market-tested flavors that appeal to a wide range of consumers.\n\nCrossroads Kombucha’s product line includes a variety of flavors, each developed and perfected through direct feedback at farmers markets across Indiana, from Fort Wayne to Bloomington. The company offers its kombucha in both 12 oz bottles and 20L UniKegs for draft service, catering to the needs of specialty grocery stores, hospitality venues, and foodservice partners. Notably, Crossroads Kombucha is available in Fresh Thyme stores in Greenwood, Avon, Fishers, Broad Ripple, and multiple locations in Indianapolis, as well as at 1823 Bakehouse, a 100% gluten-free bakery. These partnerships highlight the brand’s reputation for quality and its ability to meet the demands of health-conscious consumers.\n\nHealth and wellness are central to the Crossroads Kombucha brand. The kombucha is 100% raw, unpasteurized, and teeming with live cultures, probiotics, and beneficial bacteria. It contains no added sugar, preservatives, chemicals, flavorings, or dyes—just raw kombucha and real, plant-based ingredients. The beverage is proudly vegan and gluten-free, making it accessible to a broad audience seeking clean-label, functional beverages. Crossroads Kombucha positions itself as the fresh choice for modern wellness, appealing to mindful drinkers who prioritize ingredient transparency, quality, and taste.\n\nThe company’s commitment to customer success extends beyond the product itself. Crossroads Kombucha provides personalized training, marketing materials, and ongoing support to its wholesale partners, ensuring that each business can maximize the value of offering premium kombucha. Flexible solutions are available, including split cases, combo orders of kegs and bottles, and no delivery fees, making it easy for partners to integrate Crossroads Kombucha into their offerings.\n\nCrossroads Kombucha is led by co-owners Sam Bolin (Head Brewer) and Lori Bolin, who are deeply involved in every aspect of the business. Their dedication to quality, local sourcing, and community engagement is evident in every batch produced. The company’s values are rooted in the concept of “fruitful living,” which emphasizes health, sustainability, and supporting local agriculture.\n\nIn summary, Crossroads Kombucha stands out as Indiana’s premium craft kombucha brewery, known for its unwavering dedication to quality, innovative flavors, and strong community ties. With a growing presence in retail and foodservice, the company continues to set the standard for better-for-you beverages in the Midwest and beyond.