Community Grains

Community Grains offers true whole grain products that are regeneratively grown in Northern California. Their offerings include whole grain flours, dried pastas, bread, and polenta. They focus on creating local whole grain economies through sustainable farming practices and advanced milling techniques. Community Grains is a 2020 Good Food Awards winner, celebrating the wholesome and robust flavors of whole grain wheat. Their products are designed to preserve essential nutrients and flavors lost to industrial milling, making them a leader in the whole grain industry.