CITREVE

Citreve is a woman-owned food technology company based in Bluffdale, Utah, specializing in the production of freeze-dried citrus and fruit products designed for the hospitality, beverage, and foodservice industries. Founded by Nettie Frank, a Food Network alum and award-winning chef, the company emerged from a passion for preserving garden fruits and has grown into a nationally recognized supplier of shelf-stable, chef-driven garnishes and ingredients. Citreve's core innovation lies in its freeze-drying process, which removes moisture while preserving the natural structure, color, and flavor of fresh citrus. When rehydrated, the products regain their aroma and taste within minutes, providing a consistent, zero-waste alternative to fresh fruit preparation. The company's product lineup includes freeze-dried citrus slices such as orange, lemon, and lime varieties, along with specialty offerings like orange slices infused with vanilla bean paste and sugar, lime slices finished with salt and sugar, and wild blueberries. Products are organized into curated cases—pre-built assortments designed to help operators quickly integrate freeze-dried fruit into their menus and beverage programs. Citreve's target markets include hotels, bars, restaurants, mixologists, caterers, and specialty retailers. The products are positioned as premium, operationally efficient solutions for bartenders, catering professionals, and food and beverage innovators seeking to reduce prep time, minimize waste, and deliver consistent quality garnishes and flavor components. The company emphasizes culinary credibility, with its founder's expertise shaping the product development process. Citreve has been recognized by Food & Beverage Magazine as a Product to Watch for January 2026. The company operates with a structured team covering production, supply chain, marketing, and operations, reflecting a scalable business model suited for regional and national wholesale and retail distribution. Its products appeal to CPG buyers and hospitality procurement teams looking for differentiated, shelf-stable fruit ingredients with clean ingredient profiles and no unnecessary additives.