Champignon North America, Inc.

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About

Käserei Champignon is a family-owned specialty cheese manufacturer headquartered in Lauben, Germany, nestled in the foothills of the Allgäu Alps in Southern Bavaria. Founded in 1908, the company brings over a century of cheesemaking heritage to its portfolio of premium European specialty cheeses, combining traditional craftsmanship with modern innovation. Its master cheesemakers are trained in both technical expertise and the art of affinage, producing cheeses of exceptional quality using recipes that have been refined across multiple generations.

The company's product range spans several distinct cheese categories. Its soft-ripened cheeses—including the globally recognized Cambozola, Cambozola Black Label, Champignon, Rougette, and Fiorella—are considered staples in cheese cases around the world. These cheeses are aged from the outside in, with cultures forming a characteristic bloomy white rind and a rich, creamy interior. The blue cheese category is represented by Grand Noir, a wheel-format cheese made with blue mold cultures and pierced to develop its signature bold flavor profile with characteristic green, blue, and gray veining.

Käserei Champignon also produces a line of entertainment cheeses under the Bonfire brand, designed for grilling, skillet cooking, oven baking, and sharing occasions. These products are available in multiple flavors with savory marinades and are positioned for both retail and foodservice entertainment occasions. Additionally, the company manufactures Fresh Pack Cheeses—a line of soft-ripened cheeses sealed in innovative fresh-pack packaging to maintain consistent ripeness, creaminess, and shelf life. Brands in this segment include Briette. The company rounds out its specialty portfolio with traditional regional offerings such as St. Mang Bavarian-Made Limburger.

A key product attribute across the entire range is that all cheeses are 100% lactose-free and produced using microbial rennet, making them fully vegetarian-friendly. This positions the brand strongly in the growing market for specialty cheeses that meet dietary and lifestyle preferences without compromising on taste or texture.

Käserei Champignon operates with global distribution reach, supplying specialty retailers, gourmet grocers, and foodservice operators across multiple continents. The company's US operations are supported through the champignon-usa.com platform, indicating a dedicated North American commercial presence. Its award-winning products and long-standing reputation for quality and innovation make it a recognized name in the international specialty cheese market.

Services & Capabilities

Specialty Cheese Manufacturing, Soft-Ripened Cheese Production, Blue Cheese Production, Affinage, Fresh Pack Packaging, Lactose-Free Processing, Vegetarian Rennet (Microbial), Private Label, Global Distribution, Multi-SKU Brand Portfolio

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