Caseificio Dell'Alta Langa SRL

Caseificio Alta Langa is an artisan cheese producer founded in 1881, based in the village of Bosia in the Alta Langa region of Piedmont, Italy — situated near the renowned wine towns of Alba, Barolo, and Barbaresco. Surrounded by hazelnut groves and vineyards, this family-run dairy has been crafting traditional Italian cheeses for over 140 years, passing down recipes and techniques across multiple generations with unwavering dedication to quality and authenticity.

The company specializes in the production of artisan cheeses made from mixed milk and goat's milk, drawing on the ancient pastoral traditions of the local Alta Langa area. Its product range includes signature cheeses such as Bosina, La Tur, and Rocchetta — each representing a distinct expression of the region's dairy heritage. These products are crafted using time-honored techniques that reflect the area's long history of small-scale shepherding and cheesemaking.

The production process begins with milk sourced exclusively from farms that adhere to rigorous quality and animal welfare standards. Upon arrival, the milk undergoes strict internal quality controls to ensure maximum purity and freshness before entering the pasteurization and maturation stages. Live lactic cultures are then added to develop the characteristic flavors unique to each cheese variety. The curd is worked by hand in small vats, a labor-intensive artisan process that preserves the authentic taste of the milk and retains its beneficial properties.

Caseificio Alta Langa operates a fully equipped internal laboratory dedicated to quality assurance at every stage of production. The use of small-batch processing in traditional vats, combined with respect for natural maturation timelines, ensures a consistently high-quality product that maintains the sensory and nutritional integrity of fresh milk.

The company distributes its cheeses nationally and internationally, positioning itself as an ambassador of authentic Piedmontese dairy culture on a global scale. Its products are well suited for specialty food retailers, gourmet delicatessens, fine dining establishments, and international importers seeking premium Italian artisan cheeses with a verifiable heritage and provenance.