Casale SpA

Casale SpA is a prominent Italian food company specializing in premium cured meats and prosciutto production, with over a century of experience in the agro-alimentary sector. Based in Parma, Italy, the company operates multiple production facilities including Prosciuttificio CASALE S.p.A. in Casale di Felino, Prosciuttificio SELVA ALIMENTARI S.p.A. in San Daniele del Friuli, and Prosciuttificio SAN PIETRO S.p.A. in Lesignano Bagni. As an associated producer with both the Prosciutto di Parma DOP and Prosciutto di San Daniele DOP consortiums, Casale follows strict production protocols to maintain the highest quality standards. The company offers an extensive range of Italian delicatessen products including traditional cured hams, fine sliced charcuterie, and specialty meats, all packaged in protective atmosphere packaging in portions ranging from 50 to 500 grams to maintain freshness and flavor. Casale serves both domestic and international markets, focusing on natural ingredients, traditional production methods, and innovative packaging solutions. The company emphasizes quality control throughout every phase of production, adhering to rigorous European hygiene directives and quality standards. Their product portfolio includes prosciutto crudo made from selected Italian pork from the Po Valley, processed without preservatives or additives using only natural salt and traditional aging methods. Casale's commitment to tradition, nature, and innovation has established them as a significant player in the European food industry, serving consumers who value authentic Italian flavors, healthy eating, and premium quality products.