Carman Ranch

Carman Ranch is a fifth-generation family-owned cattle ranch established in 1913, located at the foot of Oregon's Wallowa Mountains. The company raises 100% grassfed and grass-finished beef using regenerative agriculture practices designed to restore soil health, support biodiversity, and promote humane animal welfare. All cattle are raised on pasture without confinement, hormones, or nitrites, and the ranch maintains a forage chain that provides livestock with access to nutritious and diverse crops throughout the entire growing season.

Carman Ranch sells its beef directly to consumers through a home delivery program serving select Portland, Oregon zip codes and surrounding zones, as well as periodic pickup locations in Portland and Seattle, Washington. The direct-to-consumer model emphasizes full supply chain transparency, allowing customers to know exactly where their beef originates. Products are delivered frozen and individually vacuum-sealed to preserve freshness.

The company's product lineup includes a range of premium beef cuts such as boneless NY strip steaks, boneless ribeye steaks, tenderloin filets, top sirloin steaks, bavette (sirloin strip) steaks, minute steaks, chuck roasts, stew meat, shaved steak, ground beef, and bone broth. Carman Ranch offers curated bulk purchase options, including the Eighth Share box (39+ pounds), which provides a variety of cuts at significant per-pound savings compared to retail pricing.

Regenerative ranching is at the core of the company's operational philosophy. Livestock grazing is integrated as a tool for improving soil health, and the ranch has spent over a decade refining and adopting specific land management practices. The company emphasizes connections among growers, ranchers, consumers, and chefs around shared values of integrity, community, and animal welfare. Carman Ranch's products appeal to health-conscious consumers, farm-to-table advocates, and buyers seeking direct relationships with the source of their meat.