Buf Creamery

Buf Creamery is a specialty cheese producer sourcing 100% grass-fed water buffalo milk from its fourth-generation farm nestled in the hills of Colombia. The company operates an integrated farm-to-cheese model, raising free-range water buffalo on lush Colombian pastures and transforming that milk into a diverse portfolio of award-winning artisan cheeses. All products are Non-GMO Verified and made exclusively from water buffalo milk, with no blending of cow's milk or other dairy sources.

The company's core product line centers on Mozzarella di Bufala, offered in multiple formats to serve both retail and foodservice buyers. Fresh mozzarella varieties include Ovoline, Bocconcini, and Ciliegine — all made from 100% grass-fed water buffalo milk. For lower-moisture applications such as pizza and cooking, Buf Creamery produces a Caprese Log. The portfolio extends into infused and marinated cheeses, including a Basil Infusion and Hot Pepper Infusion using ciliegine as the base, broadening appeal for specialty retail and gourmet foodservice channels.

Burrata is another significant category for the company. Offerings include classic hand-stretched burrata filled with stracciatella — available under both a Whole Foods-branded version and the Dibufala label — as well as two stuffed "Bomba" varieties: Bomba Basil, featuring a basil-herb infused creamy core, and Bomba Chili, with a chili-infused center. These premium burrata products reflect the company's commitment to artisan Italian cheesemaking traditions applied to water buffalo milk.

Buf Creamery also produces ricotta, described as semi-sweet with a creamy texture, and a Griddle Cheese — a halloumi-style product made from 100% water buffalo milk, suited for high-heat cooking applications. This positions the brand across multiple usage occasions, from fresh salads and charcuterie to grilled cheese preparations.

The company offers a dedicated organic line, including Organic Ovoline, Organic Bocconcini, Organic Ciliegine, and an Organic Pizza Cheese Log — all produced from grass-fed water buffalo milk. This organic range expands the company's reach into premium natural and organic retail channels.

Buf Creamery's differentiation in the market lies in its vertically integrated supply chain, from animal husbandry on its Colombian farm — where buffalo are milked alongside their calves — through finished cheese production. The company emphasizes animal welfare practices and the superior flavor profile of water buffalo milk compared to conventional cow's milk dairy. Its products are positioned at the premium end of the specialty cheese market, targeting natural food retailers, gourmet grocery chains, and foodservice operators seeking authentic, traceable, Non-GMO water buffalo dairy products.