BUCÏ

Founded by Jon and George, the company was born from a desire to bridge the gap between health-conscious drinking habits and social occasions, inspired by the established hard kombucha category in the United States and Australia. 

BUCI positions itself as one of the first hard kombucha brands to emerge in the UK market, identifying a significant gap in the European beverage landscape and moving to fill it with a premium, sessionable product. The drinks are brewed in the UK using live cultures through a natural fermentation process, resulting in a 5% ABV alcoholic kombucha that is low in sugar, gluten-free, and fully vegan. Unlike traditional kombucha, BUCI has been formulated to reduce the characteristic vinegary sharpness while enhancing fruit, botanical, and balance profiles, making it approachable for consumers who enjoy hard seltzers, light spritz-style drinks, or canned cocktails. 

The current product range includes three distinct flavour variants: Ginger and Lemon, a zesty citrus expression with warming ginger and subtle pineapple notes; Pear and Elderflower, a delicate and floral profile with hints of juniper and pepper; and Berry, passionfruit and pink peppercorn, a vibrant berry-forward option. These flavours are sold individually and as a variety pack. 

BUCI targets health-conscious adult consumers seeking better-for-you alcoholic options that do not compromise on social appeal or flavour. The product is positioned for a wide range of consumption occasions including summer barbecues, picnics, after-work drinks, and poolside settings. 

Distribution in the UK spans direct-to-consumer online sales with express and next-day delivery options, independent retail outlets via a store locator, and on-trade partnerships with venues including Bill's Restaurants in London, as well as availability through Zapp and Deliveroo for rapid delivery. The brand competes in the better-for-you alcohol segment, drawing comparisons to hard seltzers and light canned cocktails while differentiating through the functional and flavour credentials of fermented tea and live cultures.

Hard Kombucha Brewing, Natural Fermentation, Live Culture Production, Gluten-Free Manufacturing, Vegan Product Formulation, Low-Sugar Beverage Development, Direct-to-Consumer E-Commerce, On-Trade Distribution