Boxing Bear Brewing

Boxing Bear Brewing Company is a craft brewery headquartered in Albuquerque, New Mexico, operating two taproom locations across the city. Founded by three friends united by a passion for craft beer, the company was established with a commitment to quality ingredients, time-tested brewing techniques, and a mission to elevate New Mexico's profile as a national craft beer destination. The brewery produces a diverse portfolio of hand-crafted beers spanning multiple styles, including Hazy IPAs, India Pale Ales, Sour Ales, Sweet Stouts, Amber Ales, and Mexican-style Lagers. Core offerings include the Headlock Hazy IPA, characterized by peach and nectarine aromatics with a soft, juicy finish; the Uppercut IPA, a hop-forward beer dry-hopped with American varieties reaching 100+ IBUs; the Black & Blue Tart, a wheat-based sour ale brewed with blackberries and blueberries; and the Chocolate Milk Stout, a lactose-containing sweet stout that has earned significant national recognition. The Chocolate Milk Stout is among the brewery's most decorated beers, having received a 2015 GABF Silver, 2016 GABF Gold, 2016 World Beer Cup Gold, and a 2024 GABF Silver medal, demonstrating sustained excellence over nearly a decade of competition. Beyond beer, Boxing Bear also produces and serves locally made hard cider and offers local wine varietals, distinguishing it from traditional brewpubs and broadening its on-premise beverage appeal. The taproom experience is a central part of the brand, offering guests a venue to enjoy and learn about craft beer in a community-oriented setting. The founding team includes partners with deep roots in homebrewing, retail beer supply, and competition-level brewing, providing a strong technical and entrepreneurial foundation. The company's approach blends traditional brewing practices with award-winning recipe innovation, positioning it as a standout regional craft producer in the Southwest United States.