Bow & Arrow Brewing Co.

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About

Bow & Arrow Brewing Co. is a 15-barrel craft brewery located in Albuquerque, New Mexico, specializing in artisanal beers inspired by the American Southwest. Founded as the first Native American, woman-owned brewery in America, the company operates from the Rio Grande Valley along the Sandia Mountain Range. The brewery focuses on exploring the vast frontier of the American Southwest through their beer offerings, striving to source and integrate local ingredients to brew adventurous and full-flavored beers. Their core philosophy centers on exploration, creation, and inspiration, with uncompromising standards for quality that drive the Bow & Arrow experience. The brewery features both a main location in Albuquerque with a brew hall and outdoor patio, and a second taproom location in Farmington, New Mexico. Their beer portfolio includes IPAs, stouts, seasonal offerings, and specialty brews from their foeder program, including wild and sour ales. Notable offerings include their Funksloth foeder-aged farmhouse ale made with regionally-sourced ingredients including hops from Billy Goat Hop Farm, barley from Proximity Malt and Troubadour Maltings, and wild yeast cultivated from their onsite peach tree and local lavender fields. The company was recognized as a 2024 James Beard Foundation semifinalist for Outstanding Bar, highlighting their commitment to exceptional beverage curation, atmosphere, hospitality, and community contribution. Their core values emphasize community, cultural heritage, appreciation of the land, and uncompromising quality standards, all reflected in their décor that incorporates both modern and vintage Southwest aesthetics.

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Craft beer production with 15-barrel brewing system, specializing in IPAs, stouts, seasonal offerings, and wild/sour ales through foeder program. Local ingredient sourcing and integration, wild yeast cultivation, farmhouse ale production, and beverage curation. Operates brewery taproom and restaurant facilities with food service partnerships.

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