Bombay Pop

Bombay Pop is a premium sparkling fruit soda brand bringing the vibrant flavors of India to a modern, global audience. Founded by Priyanka Karandikar-Norton and inspired by her upbringing in India, Bombay Pop celebrates South Asian flavors through refreshing, contemporary beverages made with real fruit juice, natural flavors, and no artificial preservatives.

Moderately carbonated and fruit-forward, Bombay Pop offers distinctive flavors including Mango, Jamun (Indian plum), and Orange-Mosambi (Indian citrus). Each flavor is designed to be enjoyed on its own, paired with food, or used as a versatile base for mocktails and cocktails.

Bombay Pop is plant-based and non-alcoholic, with a focus on high-quality ingredients, bold flavor, and sleek, premium packaging. The beverages pair especially well with Indian and South Asian cuisines while offering an elevated alternative to conventional sodas for consumers looking for globally inspired flavors.

Rooted in the energy and spirit of modern India, Bombay Pop bridges heritage and contemporary culture. The brand appeals both to consumers who grew up with these flavors and to those discovering them for the first time.

Bombay Pop’s primary focus is wholesale foodservice, with restaurants and hospitality partners at the core of its go-to-market strategy. The brand also sells directly to consumers through its website and works with specialty retailers, corporate partners, caterers, weddings, festivals, and other events. Products have a 12-month shelf life and are currently distributed and shipped within the United States.