BOLA granola

BOLA Granola is a small-batch artisan granola producer based in the Berkshire Hills of Massachusetts, operating out of a dedicated bakery at the foot of Monument Mountain. Founded in 2008, the company draws on decades of culinary heritage rooted in professional baking, fine dining, and a deep commitment to wholesome, high-quality ingredients. The founder's background includes running Suchele Bakers in Lenox (opened 1975), the Old Inn on the Green in New Marlborough, and the iconic Boiler Room Café, giving the brand a distinctly chef-driven identity that carries through to every product.

The company's core product line centers on handmade granola crafted in 36-pound small batches, carefully mixed, baked, and packaged in-house. The signature recipes rely on a foundational trio of oats, almonds, and pumpkin seeds, delivering high-protein nutrition and a satisfying, nutty flavor profile. These base ingredients are complemented by organic grains, a measured balance of sweet and salt, and high-quality vanilla — with no unnecessary additives. Current granola varieties include the toasty, salty-sweet Original and the all-maple Barely Sweet, as well as a Gluten-Free option introduced in response to customer demand.

Beyond bagged granola, BOLA offers BOLA Bars — gluten-free, naturally crunchy nutrition bars unlike conventional offerings on the market — as well as BOLA Bar Crumble and gift-oriented bundles such as The Perfect Jar and the BOLA Sampler. The product range is rounded out by branded merchandise like the BOLA Cinch Sack. All granola products are verified non-GMO, mostly organic, and fully vegan, making them well-suited for health-conscious consumers across multiple dietary preferences.

The company ships its products nationally, with distribution reaching from Maine to Texas and as far as Hawaii and international destinations including London. Its direct-to-consumer model is supported by an e-commerce platform, allowing customers across a wide geography to access fresh, handmade product. BOLA Granola targets health-focused retail consumers, specialty food buyers, and gift purchasers seeking premium, artisan-crafted breakfast and snack options with a compelling regional American story.