BioTech Foods SL VAT number: B75172163

BioTech Foods is a food technology company founded in 2017 that focuses on the development and production of cultivated meat — real animal protein grown directly from cells, without the need for conventional livestock slaughter. Operating at the intersection of biotechnology and the food industry, the company is working to transform the way meat is produced by leveraging cell culture technology to grow muscle tissue in controlled laboratory and production environments. This approach positions BioTech Foods as a key player in the emerging alternative protein and cellular agriculture sector within the global food system. The company's core mission centers on creating a more humane, resource-efficient, and environmentally considerate method of meat production. By growing meat from animal cells rather than raising and slaughtering whole animals, BioTech Foods aims to deliver a product that retains the nutritional profile and sensory characteristics of conventional meat while significantly reducing the ethical and environmental footprint associated with traditional animal agriculture. Since its founding, BioTech Foods has advanced its research and development capabilities in the field of cell biology, bioprocessing, and food science. The company works on optimizing cell growth media, bioreactor design, and scaffolding technologies that allow muscle and fat cells to proliferate and differentiate into meat-like structures suitable for consumer applications. These technical capabilities place the company at the forefront of a rapidly evolving segment of the food industry that is attracting significant global investment and regulatory attention. BioTech Foods targets both the consumer food market and potential B2B partnerships with food manufacturers, ingredient suppliers, and foodservice companies seeking to incorporate cultivated protein into their product development pipelines. As the regulatory landscape for cell-cultivated meat continues to develop across key markets including Europe, the United States, and Asia, the company is positioned to serve as both a direct-to-consumer brand and an upstream ingredient or technology provider. The company's work represents a convergence of disciplines including tissue engineering, fermentation science, nutritional science, and food manufacturing, making it a uniquely multidisciplinary enterprise within the CPG and food technology space. BioTech Foods contributes to a broader shift in the food system toward novel proteins that can meet growing global demand for meat without the constraints of conventional supply chains.