Big Green USA Inc.

Big Green Organic Food is a natural and organic food brand founded in 2010, dedicated to producing and distributing certified organic, non-GMO, and gluten-free food products for health-conscious consumers. The company sources ingredients exclusively from farms untouched by chemicals and pesticides, ensuring that all products meet rigorous organic and clean-label standards. Its product portfolio spans a wide range of categories including organic grains, pastas, flours, herbs, berries, porridges, and plant-based proteins. Specific products include corn rotini made from 100% corn flour, organic millet porridge, organic rolled oats, organic hawthorn berries, and organic soybean curd — all manufactured with minimal ingredients, typically three or fewer, in keeping with the brand's philosophy that truly healthy food should be simple and unadulterated.

The company operates manufacturing facilities that have never processed wheat, rye, or barley, making it a reliable supplier for consumers and retail partners seeking genuinely gluten-free options. For its pasta line, Big Green Organic Food combines traditional Italian pasta-making techniques with ancient Asian grain ingredients, producing small-batch pastas dried at low temperatures to preserve nutritional integrity. This low-temperature, small-batch production approach reflects a strong commitment to quality control and nutrient preservation that differentiates the brand in the organic packaged foods segment.

Since 2017, the company has collaborated with the University of Nebraska-Lincoln — where its founder earned a graduate degree — to conduct scientific research into the functional characteristics of the organic ingredients it uses. The goal of this academic partnership is to generate and share evidence-based nutritional data with consumers and to guide the development of healthy, functional food products. This research-driven approach is uncommon among small organic food brands and positions the company as a credible, science-informed player in the natural foods category.

Big Green Organic Food integrates its own manufacturing, research and development, marketing, and distribution operations, giving it end-to-end control over product quality and brand integrity. The company's founders are deeply involved in the product development process, personally tasting and evaluating texture and formulation before any new product is brought to market. The brand draws philosophical inspiration from Eastern food traditions and heritage ingredients, bridging those values with the needs of modern Western consumers seeking clean, minimally processed nutrition.

The company's product lineup is positioned for retail sale, targeting health-conscious households, specialty natural food retailers, and online shoppers. All products are free from GMOs, artificial additives, and preservatives. Its certifications and sourcing standards — including certified organic and non-GMO — make it a relevant supplier partner for natural grocery channels, specialty food distributors, and direct-to-consumer e-commerce platforms.