Beyond the Olive

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About

Beyond the Olive is a California-based specialty food company founded in 2009, recognized as a premier source for high-quality California Extra Virgin Olive Oils (EVOO), vinegars, tapenades, jams, and related artisan food products. Operating as a family-owned business with roots in central valley farming, the company has built a strong reputation for sourcing from multiple small, sustainable California farms to deliver exceptional flavor profiles in its olive oils and complementary products.

The company has earned significant industry recognition, including a Gold Medal at the New York International Olive Oil Competition, the distinction of being the only North American olive oil to win a medal at Toronto's International Olive Oil Competition, six consecutive wins as Best Specialty Food Store, and four medals at the Los Angeles International Olive Oil Competition. Beyond the Olive has also been named one of the '10 Best Places in the World to Buy EVOO,' cementing its status as a trusted authority in the premium olive oil category.

Beyond the Olive sources its products with a commitment to quality and integrity, working with small farms and evaluating oils and vinegars on a continuous basis to ensure the best seasonal flavor profiles are offered. This farm-to-shelf sourcing approach means product offerings may vary year to year and even month to month, reflecting genuine harvest variation and a dedication to authenticity over uniformity.

The company's product lineup includes California extra virgin olive oils — including specialty blends such as the Pasadena Blend and Smoky Olive Oil — alongside wine vinegars, stuffed olives, tapenade, and artisan jams. Products are packaged with an emphasis on gift-worthiness and premium presentation, making them popular choices for corporate gifting and retail.

Beyond the Olive has established a broad wholesale and retail distribution network spanning more than 25 U.S. states as well as Canada, with placement in specialty food stores, wine shops, cheese shops, wineries, garden centers, seafood markets, and cooperative grocers. Retail partners range from Rainbow Grocery Cooperative in San Francisco to V. Sattui Winery in Napa and The Westin in San Diego, reflecting the brand's appeal across diverse specialty retail channels.

The company also places a strong emphasis on consumer education, with a mission to help customers accurately assess olive oil quality and understand what distinguishes genuine extra virgin olive oil. This educational positioning reinforces its credibility as a trusted B2B and B2C supplier in the premium specialty food space.

Services & Capabilities

Extra Virgin Olive Oil Production, Specialty Food Sourcing, Private Label Blending, Wholesale Distribution, Retail Distribution, Gift Packaging, Multi-Farm Sourcing, Vinegar Production, Tapenade and Condiment Production

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