Bake'n Joy Foods
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About
Bake'n Joy is a fourth-generation, family-owned wholesale bakery solutions provider headquartered in North Andover, Massachusetts, with roots dating back to 1941 when it was founded as the A.E. Ogan Company. With over 80 years of industry experience, the company specializes in manufacturing premium frozen and ready-to-bake bakery products for the foodservice and in-store bakery segments. Its core product portfolio includes predeposited frozen muffin batters, loaf cake batters, cornbread, frozen scoop batters, PanFree® bakeable paper liner batters, dry mixes, bases, and fully baked coffee cakes. The company serves bakery operators across a wide range of channels, offering both everyday flavors and seasonal varieties such as Apple Cider, Pumpkin Spice, Carrot Raisin, Strawberry, and Peach, enabling customers to maximize year-round and seasonal selling opportunities. Bake'n Joy launched its Kitchen Cupboard clean label line in 2017, comprising over 70 SKUs made with simple, recognizable ingredients. This line includes predeposited muffins and loaf cakes, scoop-and-bake batters, preportioned cookies, mixes, and streusel toppings, with vegan options added in 2018. The company also introduced filled muffins and expanded into gluten-free distribution through a joint venture with Freedom Bakery in 2019, becoming the exclusive national distributor of Freedom Bakery's allergen-friendly packaged doughnut products. Through the 2021 acquisition of L&M Baking, Bake'n Joy further expanded its product category reach and distribution network. The company operates a 92,000 square foot distribution center in Ayer, MA, and opened a new state-of-the-art high-capacity bakery in 2022 to support growth in the fully baked sweet goods segment. Its innovation pipeline includes proprietary formats such as PanFree® liners, introduced in 2004, and FreshBakes® frozen batter lines. With deep expertise in frozen batter technology, clean label formulation, and customized wholesale solutions, Bake'n Joy is a trusted partner for in-store bakery departments, foodservice operators, and retail bakery businesses across the United States.
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