Baja Shellfish Farms

Baja Shellfish Farms is a family-owned aquaculture company founded by oceanologist Sergio Guevara, operating off the coast of northern Baja California, Mexico, in the nutrient-rich waters of the cold California Current. Established in 1991, the company pioneered Mediterranean Mussel farming in oceanic waters of the region, building over three decades of expertise in shellfish cultivation. Their commitment to environmentally responsible aquaculture practices established them early on as a trusted producer of premium, sustainable shellfish. In 2007, the company expanded its product portfolio to include oyster farming, introducing the Kumiai Oyster, which has since become their flagship brand and achieved wide recognition among shellfish enthusiasts across the United States. Building on that success, the company later launched a more premium oyster lineup featuring the Pai Pai and El Chingón brands, distinguished by their aggressive wave-tumbling production method, which develops a deeply cupped shell and refined flavor profile. Baja Shellfish Farms cultivates three primary shellfish categories: oysters, mussels, and clams. Their product lines are available through wholesale channels, making them a supplier of interest to restaurants, seafood distributors, retailers, and foodservice operators seeking high-quality, ocean-farmed shellfish. The company's farming operations leverage the naturally cold and productive waters of the California Current, providing ideal conditions for shellfish growth and quality. With a multi-generational commitment to ocean stewardship and a track record spanning more than 30 years, Baja Shellfish Farms occupies a unique position as a vertically integrated shellfish producer bridging the Baja California aquaculture region with North American markets.