Avivaalternative

Aviva Fauxmages is a Montreal-based food company specializing in plant-based cheese alternatives made from beans and legumes. Founded by Betty, a Venezuelan-born entrepreneur with a personal commitment to plant-based living, the company was created to address a gap in the market for nutritious, allergen-friendly dairy-free cheese options. Unlike the majority of plant-based cheese alternatives on the market, which are typically made from nuts, coconut oil, or starch, Aviva Fauxmages distinguishes itself by using Canadian navy beans and other pulses such as chickpeas and lentils as the primary ingredient base.

The company positions itself at the intersection of nutrition, sustainability, and food innovation. Its products are designed to appeal to a broad range of consumers, including those following plant-based or vegan diets, individuals with nut allergies, lactose-intolerant consumers, and health-conscious families seeking cleaner label alternatives to conventional dairy cheese. The use of Canadian-grown legumes is a core differentiator, tying the brand to local agricultural supply chains and supporting domestic pulse farming.

Aviva Fauxmages markets its products as delivering the sensory pleasure of cheese — taste, texture, and versatility — while providing meaningful nutritional value through the protein and fiber content naturally found in beans and pulses. This nutritional profile sets the brand apart from many competing plant-based cheese products that are often criticized for being high in fat and low in protein or fiber. The founder collaborated with food science professionals and students to translate the concept into commercially viable products, reflecting a technically grounded approach to product development.

The brand operates out of Montreal, Quebec, and sources its key ingredients from Canadian farms, giving it a locally rooted identity that resonates with consumers interested in traceability and regional food systems. The product line is presented as suitable for everyday use, with the company sharing recipes to help consumers incorporate the alternatives into their diets. Aviva Fauxmages targets health-conscious households, plant-based food enthusiasts, and consumers navigating nut or dairy allergies, making it relevant to natural food retailers, specialty grocers, and the growing plant-based segment of the CPG market.