Alto Canto

San Francisco, CA
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About

Alto Canto is a Mexican-owned tequila producer that positions itself as the creator of the world's first "Tequila de Altura," distilled at roughly 9,000 feet above sea level, which it describes as the highest-altitude distillery in the world. The company makes its tequila using only pure spring water and 100% organic agave, employing traditional craft processes including tahona stone-crushing, natural fermentation with wild yeasts, and double distillation, while holding its own Mexican denomination of origin registration (NOM 1636). Its portfolio includes a Blanco expression, described as tequila in its purest form, and a Reposado aged four months in new American oak barrels housed inside an adobe wine cellar. The brand emphasizes minimal intervention, framing its process as letting natural conditions at high altitude shape the flavor and texture of the final spirit rather than relying on additives or shortcuts. Alto Canto markets itself as both innovative and rooted in traditional tequila-making standards, aiming to meet the highest certification requirements for quality and authenticity. Since launching, the brand has gained recognition in competitive spirits circles, earning awards such as Best Tequila of the Year from Robb Report, gold and silver honors at the Agavos Awards, and medals at the San Francisco World Spirits Competition and San Diego International Wine & Spirits Competition. It has also built a following in the New York market in a short period of time. The company sells its Blanco and Reposado tequilas direct-to-consumer online, with the Blanco priced near $80 and the Reposado near $105, positioning the brand at the ultra-premium end of the tequila category. While the available content does not detail broader distribution channels, additional expressions, or manufacturing scale, it is clear Alto Canto operates as an active, award-recognized ultra-premium tequila brand built around a distinctive high-altitude production process.

Services & Capabilities

Tequila Distillation, Organic Agave Sourcing, Tahona Processing, Wild Fermentation, Double Distillation, Barrel Aging

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