Tommy's Original Margarita, Inc.

The company produces a refrigerated, all-natural margarita cocktail mixer built on a three-ingredient recipe: purified water, pure squeezed lime juice and organic blue agave nectar. Ingredients are sourced directly from Mexico, including the Tequila region, and the limes are non-GMO and fresh squeezed while the agave nectar is organic blue agave. Nothing else goes in: the product carries no artificial flavours, no preservatives, no added colours and no additives, which is why it must be kept refrigerated throughout its life. That refusal to trade flavour for shelf life is the central positioning, summed up in the trademarked line "Always Fresh, Always Cold." The recipe descends from the Tommy's Margarita served at Tommy's Mexican Restaurant in San Francisco, a family business run by the Bermejo family since 1965 and known internationally for its tequila list and cocktail programme. The drink itself is sweetened only with agave nectar and omits orange liqueur, and it is made with 100 percent agave tequila free of refined sugars or additives, producing a less sweet, spirit-forward margarita. The cocktail is officially recognised by the International Bartenders Association, an unusual distinction for a relatively modern creation, and appears on cocktail menus worldwide from Amsterdam to Mexico City. The bottled mixer carries that recipe into retail with the restaurant's original formulation intact. Nutritionally, the mixer is positioned as naturally light rather than diet-engineered: about 20 calories per ounce and a low ranking on the glycaemic index, a consequence of agave nectar and fresh juice in place of refined sugar or high-fructose syrup. Preparation is deliberately simple, requiring only tequila and ice. Beyond the original, the range extends to flavour variants including a Jalapeno expression. Competition results underpin the quality claim. The Jalapeno mixer took Best Mixer at the 2024 Sunset International Spirits Competition with a 95-point score and judges' notes calling it well balanced, pronounced, crisp and clean. Earlier honours include USA Margarita of the Year and a Gold Medal for Margarita Cocktail Mixer at the 2016 New York International Spirits Competition, a Top Award in class at the 2016 San Francisco World Spirits Competition, and an award-winning placement at the 2016 Los Angeles International Spirits Competition. Trade and consumer press coverage spans the Wall Street Journal, the San Francisco Chronicle, Zagat and Yahoo News, and bartenders canvassed for a recent feature named it the best margarita mix on the market. Because the product is preservative-free, distribution runs on a cold chain. Retail placement is in the refrigerated wine and beer section or the chilled juice case of select grocery stores rather than the ambient mixer aisle, and the site runs a store locator with a call to action encouraging shoppers to request the product where it is not yet stocked. The chilled model narrows the retail footprint but protects the fresh-juice character that differentiates the brand from shelf-stable mixers. For a supplier directory, the essentials are: a branded producer of fresh, refrigerated, all-natural margarita mixers made from Mexican-sourced fresh lime juice, organic blue agave nectar and purified water, with an award-winning core line plus flavour extensions such as Jalapeno, sold through refrigerated grocery retail and rooted in the original Tommy's Margarita recipe from San Francisco.