3V

3V is a Brooklyn, New York-based beverage manufacturer and co-packer specializing in liquid products including syrups, fruit juice concentrates, smoothie mixes, flavoring extracts, and hot-fill beverages. Operating out of a nut-free and dairy-free production facility in Brooklyn, the company serves a diverse range of clients including distributors, private label retailers, and co-pack customers across the consumer packaged goods space. Its Made in NYC identity is a core part of its brand positioning, and its central location within the New York metro area is leveraged to reduce both inbound raw material and outbound finished goods shipping costs.

The company operates under several product lines, including SmartFruit, 3V Classic, and 3V Fresh, reflecting a range of beverage offerings from functional fruit-based drinks to classic and fresh formulations. These products span categories such as 100% juice, juice drinks, smoothie mixes, concentrates, gourmet syrups, and flavoring extracts.

As a co-manufacturer, 3V offers flexible bottling solutions with container options ranging from 4 to 128 oz in PET or glass formats, with additional packaging options available upon request. The minimum production run is 1,000 gallons per contract, and contract volumes vary per agreement, making it accessible to emerging brands as well as established CPG companies seeking scalable production capacity.

Beyond manufacturing, 3V provides a comprehensive suite of value-added services including research and development in conjunction with formula and flavor development, promotional and conceptual development strategies, and private label brand launch support including grassroots media strategies. This positions the company not just as a toll manufacturer but as a strategic partner for brands looking to develop and launch new beverage products.

On the quality and safety front, the company holds FDA plant certifications, FDA Bioterrorism and Food Safety Registration, and Kosher OU Certification with documented rabbinical supervision. Food safety and compliance are emphasized as organizational priorities, reflecting the demands of its retail and foodservice distribution partners. The facility's nut-free and dairy-free designation further broadens its applicability for allergen-sensitive product lines.