Left Coast Naturals
BurnabyUnclaimed Page
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About
Left Coast Naturals is a leader in the organic and natural food industry, committed to providing high-quality, health-focused snack options. Founded with a mission to create delicious products that are both good for people and the planet, the company has built a reputation for sustainable and ethical practices. A central part of their operations is the brand Hippie Snacks, known for its innovative approach to snacks that are both nutritious and flavorful. Hippie Snacks offers a variety of products including granola, coconut chips, and veggie crisps, all crafted from whole food ingredients and free from artificial additives. The company's commitment to quality ensures that each product is not only tasty but also made from organic and responsibly sourced ingredients.\n\nLeft Coast Naturals was established to redefine the snack industry by focusing on whole foods and transparency. They are a part of the Certified B Corporation community, reflecting their dedication to social and environmental performance. Through partnerships with local and organic farmers, Left Coast Naturals supports sustainable agriculture and aims to reduce their overall carbon footprint. In addition to Hippie Snacks, they handle bulk distribution of organic and natural foods, serving a wide range of industries including grocery retailers, food service providers, and natural food stores.\n\nBeyond providing great products, Left Coast Naturals is actively engaged in community involvement and education about sustainable living. They strive to make a positive impact by engaging in environmentally friendly practices, such as reducing packaging waste and using renewable energy in their operations. The company is based in Burnaby, British Columbia, and their products are available across Canada and in some international markets. By remaining true to their core values of sustainability, quality, and transparency, Left Coast Naturals continues to grow in the competitive snack industry, offering products that meet consumer demands for healthy and sustainable food options.
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